The Nocellara olive varietal is a cultivar native of Sicily, its aromas reminiscent of tomato leaves, mown grass, mint and sweet almond. The oil obtained from this cultivar has a fresh balance of bitter and spicy, as the oil is freshly squeezed, and is complex with multiple flavors.
A pure, natural extra virgin olive oil, which contains the Mediterranean flavors of an island kissed by the sun, where oil is a thousand-year old tradition. The quality of this oil is the result of careful and constant work, as important as the soil from which its olive trees are born.
Our Monocultivars Organic Extra Virgin Olive Oils continue to win prizes in the most prestigious international competitions!
Here the prizes won by our Nocellara