Notes
Tuscany, Umbria and various olive zonesThe Leccino olive is among the best known and most appreciated cultivars in Italy; its typical slightly toasted and woody scents make it pleasant in any context: alone, in the sauce of a nice first course, as a condiment for a fish…
100% NATURAL AND ORGANIC Monini presents a new line of organic pitted olives, coming from the best Italian cultivars, each with its unmistakable taste and all united by the highest quality! |