At the 2018 Los Angeles International Extra Virgin Olive Oil Competition,
against an extremely qualified field of about 700 small and medium quality producers.
Winner of the
- Best of Show
- Best of Class
- Gold Medal
The "Frantoiana" or Frantoio olive, typical of the territories of central Italy, maintains its characteristic green color until harvest time. With an intense green color and golden reflections, the oil produced from Frantoio olives reveals its value as soon as it is tasted. You will perceive intense vegetable aromas of artichoke and thistle, along with notes of green almond.
A bitter aftertaste, with a clear final spiciness, will come to complete its refined and harmonious taste. Once squeezed it tastes as a full-bodied structure, bitter and spicy notes, decisive and persistent.