At the 2018 Los Angeles International Extra Virgin Olive Oil Competition,
against an extremely qualified field of about 700 small and medium quality producers.
Winner of the
- Gold Medal
Obtained with only the pulp of the precious variety of Coratina olives, this oil it has a fresh taste, with a bitter tendency, an intense notes of green almond and rocket, and a spicy hint of white pepper. The taste of this oil will make you immerse in the warm atmosphere of Puglia, land of majestic olive groves.
This oil there is obtained from one of the best cultivars of the Apulian territory, which gives it a characteristic and genuine flavor, with lively bits of bitter and spicy. Thanks to the high content of natural antioxidants and Mediterranean essence, this oil will bring joy to the table and enrich the dishes you will savor.