Notes
Balsamic Vinegar of Modena contains a medium high quality of concentrated must. The maturation in precious oak casks improves aroma and gives the distinctive sweet and sour taste. Makes an excellent dressing for salads, meat and fish in combination with extra virgin olive oil.
ASPECT:
dark, dense liquid
COLOR:
dark brown with reddish shades
TASTE:
sweet and sour, balanced and pleasant
