NEW Convenient Spray bottle
IGP Balsamic Vinegar of Modena is obtained following the ancient tradition through the blending of cooked grape must and white vinegar. It is produced under the strict control of the Monini family in the IGP certified areas of Modena and Reggio Emilia.
Full bodied and sweet flavored make every dish special, from the appetizers to the desserts.
Makes an excellent dressing for salads, meat and fish in combination with extra virgin olive oil.
dark, dense liquid
dark brown with reddish shades
The maturation in precious oak casks improves aroma and gives the distinctive sweet and sour taste.